Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn flakes; 1 egg; 1/2 tsp. salt and pepper; 1 lb. ground chuck; 2 Tbsp. vegetable oil; 1 can beef broth; 1 can tomato soup; 1/2 c. water; 1/4 tsp. thyme; 2 c. carrots, sliced and cooked; 1 onion, cut up; parsley flakes

Eats Now Editorial Team · 289 kcal · Soups & Stews

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Meatball Stew – a delicious recipe with corn flakes, egg, salt, ground chuck, vegetable oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. corn flakes
1 egg
1/2 tsp. salt and pepper
1 lb. ground chuck
2 Tbsp. vegetable oil
1 can beef broth
1 can tomato soup
1/2 c. water
1/4 tsp. thyme
2 c. carrots, sliced and cooked
1 onion, cut up
parsley flakes

1
Crush corn flakes.
2
Stir in egg, 1/4 cup beef broth, salt and pepper.
3
Add ground chuck; shape into balls.
4
Brown.
5
Add remaining ingredients; cook 30 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. corn flakes, 1 egg, 1/2 tsp. salt and pepper, 1 lb. ground chuck, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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