How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stew?

You need 15 ingredients. The key ingredients include: 1 egg, 1/2 c. fresh bread crumbs (1-1 1/2 slices of bread), 1 medium onion, finely chopped, 1 lg. clove garlic, finely chopped, and more.

Is Meatball Stew suitable as soups & stews?

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 egg; 1/2 c. fresh bread crumbs (1-1 1/2 slices of bread); 1 medium onion, finely chopped; 1 lg. clove garlic, finely chopped; 1 1/2 tsp. Italian seasoning; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 lb. extra-lean ground beef; 1 tsp. vegetable oil; 1 c. sliced celery; 1 Tbsp. cornstarch; 1 can (13 3/4 oz.) no-salt-added tomato sauce; 2 c. frozen small whole onions; 1 pkg. (10 oz.) frozen whole baby carrots; 1 can (16 ozs.) whole new potatoes, drained

Meatball Stew – a delicious recipe with egg, bread crumbs, onion, clove garlic, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Stew

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