How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iranian Barley Soup?

You need 8 ingredients. The key ingredients include: 1 cup dried barley, 1/2 cup dry green lentils or 1/2 cup red lentil, 6 cups water, 2 medium onions, chopped, and more.

Is Iranian Barley Soup suitable as soups & stews?

Yes, Iranian Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iranian Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Barley Soup Recipe

Name: Iranian Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried barley; 1/2 cup dry green lentils or 1/2 cup red lentil; 6 cups water; 2 medium onions, chopped; 2 tablespoons olive oil or 2 tablespoons sunflower oil; 1 tablespoon dried mint or 1 tablespoon parsley; 1 teaspoon turmeric; 1/2 teaspoon ground black pepper

Iranian Barley Soup – a delicious recipe with barley, green lentils, water, onions, olive oil, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dried barley
1/2 cup dry green lentils or 1/2 cup red lentil
6 cups water
2 medium onions, chopped
2 tablespoons olive oil or 2 tablespoons sunflower oil
1 tablespoon dried mint or 1 tablespoon parsley
1 teaspoon turmeric
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iranian Barley Soup

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