How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Chicken & Rice With Broccoli - K?

You need 5 ingredients. The key ingredients include: 1 tablespoon oil, 4 small boneless skinless chicken breast halves (about 1 lb.), 1 (10 3/4 ounce) can condensed cream of chicken soup, 2 cups MINUTE White Rice, uncooked, and more.

Is 20-Minute Chicken & Rice With Broccoli - K suitable as meat & poultry?

Yes, 20-Minute Chicken & Rice With Broccoli - K falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20-Minute Chicken & Rice With Broccoli - K?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Chicken & Rice With Broccoli - K Recipe

Name: 20-Minute Chicken & Rice With Broccoli - K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 small boneless skinless chicken breast halves (about 1 lb.); 1 (10 3/4 ounce) can condensed cream of chicken soup; 2 cups MINUTE White Rice, uncooked; 2 cups broccoli florets (fresh OR frozen, thawed)

Try this homemade 20-Minute Chicken & Rice With Broccoli - K recipe the whole family will love. Made with oil, chicken, condensed cream and White Rice. …

This 20-Minute Chicken & Rice With Broccoli - K relies on simple, everyday ingredients such as oil and minute white rice, uncooked. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb.)
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups MINUTE White Rice, uncooked
2 cups broccoli florets (fresh OR frozen, thawed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

20-Minute Chicken & Rice With Broccoli - K

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions