How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Saute a La Creole - Chicken Sauteed Creole Style?

You need 13 ingredients. The key ingredients include: 2 roasting chickens, cut-up fryer chickens, salt and pepper, 2 tablespoons butter, 2 large onions, peeled and sliced, and more.

Is Poulet Saute a La Creole - Chicken Sauteed Creole Style suitable as meat & poultry?

Yes, Poulet Saute a La Creole - Chicken Sauteed Creole Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Saute a La Creole - Chicken Sauteed Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Saute a La Creole - Chicken Sauteed Creole Style Recipe

Name: Poulet Saute a La Creole - Chicken Sauteed Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasting chickens, cut-up fryer chickens; salt and pepper; 2 tablespoons butter; 2 large onions, peeled and sliced; 2 tablespoons flour; 6 tomatoes, peeled and sliced (canned is also fine); 3 green bell peppers or 3 pimientos, seeded and chopped; 1 garlic clove, chopped; 1 sprig fresh thyme; 1 teaspoon fresh parsley, minced; 1 bay leaf; 3 cups chicken stock; 3 cups cooked rice

Poulet Saute a La Creole - Chicken Sauteed Creole Style

Eats Now Editorial Team · 1066 kcal · Meat & Poultry

Poulet Saute a La Creole - Chicken Sauteed Creole Style – a delicious recipe with roasting chickens, salt, butter, onions, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Poulet Saute a La Creole - Chicken Sauteed Creole Style

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