How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Saute a La Creole - Chicken Sauteed Creole Style?

You need 13 ingredients. The key ingredients include: 2 roasting chickens, cut-up fryer chickens, salt and pepper, 2 tablespoons butter, 2 large onions, peeled and sliced, and more.

Is Poulet Saute a La Creole - Chicken Sauteed Creole Style suitable as meat & poultry?

Yes, Poulet Saute a La Creole - Chicken Sauteed Creole Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Saute a La Creole - Chicken Sauteed Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Saute a La Creole - Chicken Sauteed Creole S

Name: Poulet Saute a La Creole - Chicken Sauteed Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasting chickens, cut-up fryer chickens; salt and pepper; 2 tablespoons butter; 2 large onions, peeled and sliced; 2 tablespoons flour; 6 tomatoes, peeled and sliced (canned is also fine); 3 green bell peppers or 3 pimientos, seeded and chopped; 1 garlic clove, chopped; 1 sprig fresh thyme; 1 teaspoon fresh parsley, minced; 1 bay leaf; 3 cups chicken stock; 3 cups cooked rice

Try this homemade Poulet Saute a La Creole - Chicken Sauteed Creole Style recipe the whole family will love. Made with roasting chickens, salt, butter a…

This Poulet Saute a La Creole - Chicken Sauteed Creole Style relies on simple, everyday ingredients such as salt and pepper, butter, flour and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet Saute a La Creole - Chicken Sauteed Creole Style

Tips for the best results

Variations & substitutions

My Personal Notes

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