Meatball Soup

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. beef broth; 1 lb. extra lean ground beef; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 10 green onions with tops, cut in 1/2-inch pieces; 1 c. thinly sliced carrots; 1 c. thinly sliced celery; 1/2 small head cabbage, shredded; 2 tomatoes, peeled and cut in eighths; 1/2 c. rice; 1 bay leaf; 1 tsp. basil; 2 to 3 Tbsp. soy sauce; 2 Tbsp. minced parsley

Eats Now Editorial Team · 606 kcal · Soups & Stews

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Meatball Soup – a delicious recipe with beef broth, extra lean ground beef, egg, salt, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. beef broth
1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
10 green onions with tops, cut in 1/2-inch pieces
1 c. thinly sliced carrots
1 c. thinly sliced celery
1/2 small head cabbage, shredded
2 tomatoes, peeled and cut in eighths
1/2 c. rice
1 bay leaf
1 tsp. basil
2 to 3 Tbsp. soy sauce
2 Tbsp. minced parsley

1
In large pot, heat broth to simmer.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 qt. beef broth, 1 lb. extra lean ground beef, 1 egg, 1 tsp. salt, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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