How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 10 ingredients. The key ingredients include: 1 small potato, peeled & cubed into eighths, 3/4 cup green beans, cut into 2-inch pieces, 3/4 cup small-sized okras, 1/2 cup green pepper, cut into strips, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small potato, peeled & cubed into eighths; 3/4 cup green beans, cut into 2-inch pieces; 3/4 cup small-sized okras; 1/2 cup green pepper, cut into strips; 3-4 finger-hot peppers, whole; 1/4 squash, peeled and cubed; 1/4 eggplant, cubed; 1/2 cup cauliflower florets; 1/2 cup baby carrots, halved lengthwise; 1/2 cup frozen peas

Vegetable Stew

Eats Now Editorial Team · 104 kcal · Soups & Stews

Vegetable Stew – a delicious recipe with potato, green beans, okras, green pepper, finger-hot peppers, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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