Meatball Soup

1. 1

   In a large bowl, combine meat, onion flakes, and parsley flakes.

2. 2

   Form into 24 (1 inch) meatballs.

3. 3

   Place meatballs in a large skillet sprayed with olive oil-flavored cooking spray.

4. 4

   Cook for about 10 minutes or until meatballs are browned.

5. 5

   Meanwhile, in a large saucepan, combine tomato juice, chicken broth, cream-style corn, and chili seasoning.

6. 6

   Bring mixture to a boil.

7. 7

   Stir in uncooked rice.

8. 8

   Gently add browned meatballs.

9. 9

   Lower heat, cover, and simmer for 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.