Cheese Potatoes Recipe

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 c. Cheddar cheese, shredded; 1/4 c. butter; 1 1/2 c. sour cream; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1 can cream of mushroom soup; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. butter

Servings: persons

6 medium potatoes
2 c. Cheddar cheese, shredded
1/4 c. butter
1 1/2 c. sour cream
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. butter

1
Cook potatoes in skins; let cool, then peel and coarsely shred.
2
Place in a 13 x 9 x 2-inch casserole dish greased with the 1/4 teaspoon butter.
3
In a saucepan over low heat, combine the cheese, butter, soup and milk, stirring until cheese is melted. Remove from heat and blend in sour cream, onion, green pepper, salt and pepper; pour over top of potatoes.
4
Cover and refrigerate overnight.
5
When ready to cook, sprinkle with paprika.
6
Bake, uncovered, at 350u00b0 for 30 minutes.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 2 c. Cheddar cheese, shredded, 1/4 c. butter, 1 1/2 c. sour cream, and more.

Yes, Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes

How did you like this recipe?

Frequently Asked Questions