How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Burgundy Stew?

You need 17 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 5 -6 garlic cloves, pepper, 3 lbs stew meat, fat trimmed and cut into bite-size pieces, and more.

Is Classic Beef Burgundy Stew suitable as soups & stews?

Yes, Classic Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Burgundy Stew Recipe

Name: Classic Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 5 -6 garlic cloves; pepper; 3 lbs stew meat, fat trimmed and cut into bite-size pieces; 3 cups red Burgundy wine; 1 tablespoon beef base or 1 tablespoon bouillon; 3 cups beef consomme or 3 cups beef broth; 1/2 large onion, cubed; 2 celery ribs, sliced; 1 1/2 tablespoons dried parsley; 2 tablespoons dried basil; 2 bay leaves; garlic salt, to taste; 3 -4 carrots, peeled and sliced diagonally; 6 red potatoes, peeled and chopped into bite-size pieces; 5 -6 mushrooms, sliced; 2 tablespoons cornstarch

Warm up with this hearty Classic Beef Burgundy Stew recipe. Made with butter, garlic, pepper and stew meat. Easy step-by-step instructions included.

This Classic Beef Burgundy Stew relies on simple, everyday ingredients such as garlic cloves, pepper, red burgundy wine and large onion, cubed. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Beef Burgundy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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