Classic Beef Burgundy Stew Recipe

Name: Classic Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 5 -6 garlic cloves; pepper; 3 lbs stew meat, fat trimmed and cut into bite-size pieces; 3 cups red Burgundy wine; 1 tablespoon beef base or 1 tablespoon bouillon; 3 cups beef consomme or 3 cups beef broth; 1/2 large onion, cubed; 2 celery ribs, sliced; 1 1/2 tablespoons dried parsley; 2 tablespoons dried basil; 2 bay leaves; garlic salt, to taste; 3 -4 carrots, peeled and sliced diagonally; 6 red potatoes, peeled and chopped into bite-size pieces; 5 -6 mushrooms, sliced; 2 tablespoons cornstarch

Servings: persons

4 tablespoons butter or 4 tablespoons margarine
5 -6 garlic cloves
pepper
3 lbs stew meat, fat trimmed and cut into bite-size pieces
3 cups red Burgundy wine
1 tablespoon beef base or 1 tablespoon bouillon
3 cups beef consomme or 3 cups beef broth
1/2 large onion, cubed
2 celery ribs, sliced
1 1/2 tablespoons dried parsley
2 tablespoons dried basil
2 bay leaves
garlic salt, to taste
3 -4 carrots, peeled and sliced diagonally
6 red potatoes, peeled and chopped into bite-size pieces
5 -6 mushrooms, sliced
2 tablespoons cornstarch

1
Melt butter in a large skillet over medium heat. Add garlic and pepper. Add beef in batches and brown thoroughly.
2
Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Bring to a boil, lower heat, cover and simmer for 45-60 minutes, until meat is tender.
3
Add carrots and potatoes; simmer until tender. Add mushrooms and cook a few minutes longer until mushrooms are cooked through. Adjust seasonings, to taste.
4
To thicken, mix cornstarch with enough water to form a smooth, slightly thick mixture; stir into stew, remove from heat and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 5 -6 garlic cloves, pepper, 3 lbs stew meat, fat trimmed and cut into bite-size pieces, and more.

Yes, Classic Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Burgundy Stew

How did you like this recipe?

Frequently Asked Questions