How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup?

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup dry bread crumbs, 1/4 cup minced fresh parsley, 2 tablespoons grated Parmesan cheese, and more.

Is Meatball Soup suitable as soups & stews?

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup dry bread crumbs; 1/4 cup minced fresh parsley; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic salt, optional; 1/8 teaspoon pepper; 1/2 pound lean ground beef (90% lean); 4 cups reduced-sodium beef broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 medium carrot, thinly sliced; 1 teaspoon Italian seasoning; 1/4 cup uncooked tiny shell pasta

Meatball Soup

Eats Now Editorial Team · 441 kcal · Soups & Stews

Meatball Soup – a delicious recipe with egg, bread crumbs, fresh parsley, Parmesan cheese, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Soup

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