How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup?

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup dry bread crumbs, 1/4 cup minced fresh parsley, 2 tablespoons grated Parmesan cheese, and more.

Is Meatball Soup suitable as soups & stews?

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup dry bread crumbs; 1/4 cup minced fresh parsley; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic salt, optional; 1/8 teaspoon pepper; 1/2 pound lean ground beef (90% lean); 4 cups reduced-sodium beef broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 medium carrot, thinly sliced; 1 teaspoon Italian seasoning; 1/4 cup uncooked tiny shell pasta

Warm up with this hearty Meatball Soup recipe. Made with egg, bread crumbs, fresh parsley and Parmesan cheese. Easy step-by-step instructions included.

This Meatball Soup relies on simple, everyday ingredients such as egg, lightly beaten, dry bread crumbs, minced fresh parsley and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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