Baked Quail In Sherry Sauce

1. 1

   Soak quail overnight in 3 cups milk.

2. 2

   Salt and pepper birds and roll in flour.

3. 3

   Brown quail in butter, then place in a baking dish.

4. 4

   Pour off half of drippings.

5. 5

   Saute onion and bell pepper in same skillet.

6. 6

   Add soup, wine and 1/2 cup milk.

7. 7

   Stir well and pour over quail.

8. 8

   Cover and bake at 300u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.