How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Roll-Ups?

You need 10 ingredients. The key ingredients include: 2 tablespoons crunchy peanut butter, 2 tablespoons teriyaki baste and glaze (from 12-oz bottle), 1 tablespoon packed brown sugar, 1 tablespoon hot water, and more.

Is Asian Chicken Roll-Ups suitable as meat & poultry?

Yes, Asian Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Roll-Ups Recipe

Name: Asian Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crunchy peanut butter; 2 tablespoons teriyaki baste and glaze (from 12-oz bottle); 1 tablespoon packed brown sugar; 1 tablespoon hot water; 1 teaspoon sesame or canola oil; 4 flour tortillas for burritos (8 inch); 8 slices (1 oz each) deli cooked chicken breast; 1 1/2 cups shredded iceberg lettuce; 1 1/2 cups shredded carrots; 1/2 cup chopped fresh cilantro

Try this homemade Asian Chicken Roll-Ups recipe the whole family will love. Made with crunchy peanut butter, teriyaki baste and glaze, brown sugar and w…

This Asian Chicken Roll-Ups relies on simple, everyday ingredients such as crunchy peanut butter, packed brown sugar, hot water and sesame or canola oil. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions