How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Roll-Ups?

You need 10 ingredients. The key ingredients include: 2 tablespoons crunchy peanut butter, 2 tablespoons teriyaki baste and glaze (from 12-oz bottle), 1 tablespoon packed brown sugar, 1 tablespoon hot water, and more.

Is Asian Chicken Roll-Ups suitable as meat & poultry?

Yes, Asian Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Roll-Ups Recipe

Name: Asian Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crunchy peanut butter; 2 tablespoons teriyaki baste and glaze (from 12-oz bottle); 1 tablespoon packed brown sugar; 1 tablespoon hot water; 1 teaspoon sesame or canola oil; 4 flour tortillas for burritos (8 inch); 8 slices (1 oz each) deli cooked chicken breast; 1 1/2 cups shredded iceberg lettuce; 1 1/2 cups shredded carrots; 1/2 cup chopped fresh cilantro

Asian Chicken Roll-Ups

Eats Now Editorial Team · 578 kcal · Meat & Poultry

Asian Chicken Roll-Ups – a delicious recipe with crunchy peanut butter, teriyaki baste and glaze, brown sugar, water, sesame, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken Roll-Ups

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