Meatball & Rice Tagine Recipe

Name: Meatball & Rice Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-34 lb lean ground beef; ½ teaspoon paprika; ½ teaspoon cumin; ½ teaspoon ras el hanout spice mix; ¼ teaspoon salt; ¼ teaspoon black pepper; 14 large onion, grated; 1 tablespoon olive oil; 14 large onion, grated; 2 garlic cloves, minced; 1 tablespoon fresh parsley, finely chopped; 2 cups water; 1 large beef bouillon cube; ½ teaspoon ras el hanout spice mix; ¼ teaspoon cumin; ¼ teaspoon paprika; ¼ teaspoon salt; 1 -2 dash cayenne pepper; 1 cup instant rice, uncooked

Servings: persons

12-34 lb lean ground beef
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon ras el hanout spice mix
¼ teaspoon salt
¼ teaspoon black pepper
14 large onion, grated
1 tablespoon olive oil
14 large onion, grated
2 garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
2 cups water
1 large beef bouillon cube
½ teaspoon ras el hanout spice mix
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon salt
1 -2 dash cayenne pepper
1 cup instant rice, uncooked

1
Grated 1/2 large onion to be used in both the meatballs & tagine.
2
Mix the ingredients for the meatballs then form into 1 inch balls.
3
Heat the oil in a tagine over medium-low heat.
4
Add the onion, garlic, & parsley then cook for 5 minutes.
5
Add the meatballs & brown on all sides, around 5-7 minutes.
6
Pour in the water, add the bouillon & all the spices.
7
Cover with the lid & cook over low heat for 45 minutes.
8
Uncover, stir & add another 1/2 cup water if needed.
9
Recover & continue to cook for 30 minutes.
10
Remove from the heat & stir in the instant rice.
11
Cover again with the lid & let sit for 10 minutes.
12
(All the liquid will not be absorbed).

1394

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12-34 lb lean ground beef, ½ teaspoon paprika, ½ teaspoon cumin, ½ teaspoon ras el hanout spice mix, and more.

Yes, Meatball & Rice Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball & Rice Tagine

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