Meatball Ratatouille Recipe

Name: Meatball Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 C. milk; 1/2 tsp. dried Italian seasoning; 1 tsp. dried onion powder; 1 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. garlic powder; 1 Tbsp. olive oil; 1 small eggplant, 1/2 inch dice; 1 zucchini, 1/2 inch dice; 1 sweet red pepper, 1/2 inch dice; 1 C. frozen baby onions, thawed; 1 can (14.5 oz.) Italian style stewed tomatoes, with liquid; 3 cloves garlic, minced

Servings: persons

1 lb. ground beef
1/4 C. milk
1/2 tsp. dried Italian seasoning
1 tsp. dried onion powder
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. garlic powder
1 Tbsp. olive oil
1 small eggplant, 1/2 inch dice
1 zucchini, 1/2 inch dice
1 sweet red pepper, 1/2 inch dice
1 C. frozen baby onions, thawed
1 can (14.5 oz.) Italian style stewed tomatoes, with liquid
3 cloves garlic, minced

1
Mix beef, milk, seasoning, onion powder, 1/2 tsp salt, 1/4 tsp. pepper, and garlic in a bowl.
2
Using a tablespoon, shape 1 1/4 inch meatballs; about 20.
3
In 2 batches, brown meatballs in oil in a large deep skillet for 4 minutes.
4
Remove to a paper towel lined plate.
5
Add eggplant, zucchini, red pepper, onions, remaining salt and black pepper to skillet; cook 3 minutes.
6
Add meatballs and tomatoes to skillet.
7
Cover; simmer 18 minutes until vegetables are tender.
8
Serve with noodles if desired.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 C. milk, 1/2 tsp. dried Italian seasoning, 1 tsp. dried onion powder, and more.

Yes, Meatball Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Ratatouille

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