How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Quesadillas?

You need 6 ingredients. The key ingredients include: 1/2 (16-ounce) jar spicy black bean dip, 12 (8-inch) flour tortillas, 30 to 32 frozen cooked meatballs, thawed and crumbled, 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers, and more.

Is Meatball Quesadillas suitable as meat & poultry?

Yes, Meatball Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Quesadillas Recipe

Name: Meatball Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-ounce) jar spicy black bean dip; 12 (8-inch) flour tortillas; 30 to 32 frozen cooked meatballs, thawed and crumbled; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers; 1 small green bell pepper, diced; Toppings: sour cream, salsa

Meatball Quesadillas – a delicious recipe with black bean, flour tortillas, shredded Monterey Jack cheese with peppers, green bell pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 (16-ounce) jar spicy black bean dip
12 (8-inch) flour tortillas
30 to 32 frozen cooked meatballs, thawed and crumbled
1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers
1 small green bell pepper, diced
Toppings: sour cream, salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Meat & Poultry

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