Greek Salmon And Seafood Skewers Recipe

Name: Greek Salmon And Seafood Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 garlic cloves, finely chopped; 2 teaspoons fresh thyme, chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh black pepper; 1/4 teaspoon dried marjoram (or oregano); 2 salmon fillets, without skin, cut in 1 inch cubes (6 ounces each); 1/2 green bell pepper, cut in 1 inch cubes; 8 large shrimp, shelled and deveined; 6 ounces scallops; lemon, quarters

Servings: persons

1/4 cup olive oil
2 garlic cloves, finely chopped
2 teaspoons fresh thyme, chopped
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1/4 teaspoon dried marjoram (or oregano)
2 salmon fillets, without skin, cut in 1 inch cubes (6 ounces each)
1/2 green bell pepper, cut in 1 inch cubes
8 large shrimp, shelled and deveined
6 ounces scallops
lemon, quarters

1
In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram.
2
Add salmon, bell pepper, shrimp and scallops and mix to coat well.
3
Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
4
On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops.
5
Set the barbecue to medium heat.
6
Put seafood skewers on an oiled grill of the bbq and close the cover.
7
Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade).
8
Serve the skewers with lemon quarters.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 garlic cloves, finely chopped, 2 teaspoons fresh thyme, chopped, 1/4 teaspoon salt, and more.

Yes, Greek Salmon And Seafood Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Salmon And Seafood Skewers

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