Italian Shrimp Recipe

Name: Italian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/3 cup Worcestershire sauce; 1 tablespoon olive oil; 2 teaspoons rosemary; 2 teaspoons crushed garlic; 1 teaspoon black pepper; 1 teaspoon thyme; 1/2 - 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 3 lbs medium shrimp, peeled and deveined

Servings: persons

1/2 cup butter
1/3 cup Worcestershire sauce
1 tablespoon olive oil
2 teaspoons rosemary
2 teaspoons crushed garlic
1 teaspoon black pepper
1 teaspoon thyme
1/2 - 1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon celery salt
3 lbs medium shrimp, peeled and deveined

1
Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
2
Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
3
Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup Worcestershire sauce, 1 tablespoon olive oil, 2 teaspoons rosemary, and more.

Yes, Italian Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Shrimp

How did you like this recipe?

Frequently Asked Questions