Meatball "Pizza" Casserole

1. 1

   Prepare Basic Meatballs as directed, except use 1 lb.

2. 2

   (450 g) each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 20 min.

3. 3

   or until meatballs are done (160 degrees F).

4. 4

   Heat oven to 425 degrees F. Prepare Pizza Dough as directed on package; divide in half.

5. 5

   Roll one piece into 13x9-inch rectangle on lightly floured surface; place in 13x9-inch pan sprayed with cooking spray.

6. 6

   Spread half the Pizza Sauce onto dough; top with meatballs, arranging in 4 rows of 6 meatballs each.

7. 7

   Cover with remaining sauce; top with peppers, Herb Mix, shredded cheese and Parmesan Cheese.

8. 8

   Roll remaining dough into 13x9-inch rectangle; place over pizza.

9. 9

   Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

10. 10

    Bake 20 min.

11. 11

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.