Meatball Pasta Salad

1. 1

   Cook pasta in a saucepan of boiling salted water according to package directions. Drain and rinse under cold running water.

2. 2

   Meanwhile, divide the sausage meat into 6 pieces and roll into balls. Heat the oil in a nonstick skillet on medium heat. Cook the meatballs for 5 mins, or until brown and cooked through

3. 3

   Toss the pasta with the pesto. Add the meatballs, tomatoes and pepper; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.