Baked Stuffed Mullet Recipe

Name: Baked Stuffed Mullet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg , beautiful, fat Mullet; 250 gm Spaghetti, cooked; 1 x Onion; 2 x Bay leaves; 2 Tbsp. Tomato paste; 1 tsp Sugar; 1 x Clove garlic, crushed and _ minced; 1 sm Capsicum (green _ pepper), minced; 1 1/2 Tbsp. Parsley, minced; 2 stk Celery, minced _ finely; 1/2 tsp Ginger; 1/2 tsp Basil Salt and pepper; 2 dsh Tabasco sauce; 1 Tbsp. Olive or possibly vegetable oil Oyster sauce (optional)

Servings: persons

2 lrg , beautiful, fat Mullet
250 gm Spaghetti, cooked
1 x Onion
2 x Bay leaves
2 Tbsp. Tomato paste
1 tsp Sugar
1 x Clove garlic, crushed and _ minced
1 sm Capsicum (green _ pepper), minced
1 1/2 Tbsp. Parsley, minced
2 stk Celery, minced _ finely
1/2 tsp Ginger
1/2 tsp Basil Salt and pepper
2 dsh Tabasco sauce
1 Tbsp. Olive or possibly vegetable oil Oyster sauce (optional)

1
["Prepare mullet for baking by removing backbone, leaving it flat, ready for stuffing, sewing or possibly tying up.", "Make sure fish is cleaned, scaled and washed thoroughly with black parts rubbed off.", "Remove as many bones as possible.", "Combine stuffing ingredients and add in oil.", "This keeps spaghetti workable (soft) with other ingredients.", "Fill fish with stuffing.", "Tie securely, use small skewers or possibly sew up sides of fish where necessary.", "Place fish on oiled baking dish and place in warm oven.", "Reduce heat and cook slowly for 30-45 min, according to fish size.", "Test to see if cooked.", "When cooked, remove from oven and when cold sufficient to handle, remove string or possibly other securing device.", "This fish can be glazed with geletine or possibly oyster sauce.", "Decorate with flair.", "This dish is very nice served with baked, seasoned tomatoes topped with buttered breadcrumbs, onions and braised celery.", "seafood in Australia"""]

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lrg , beautiful, fat Mullet, 250 gm Spaghetti, cooked, 1 x Onion, 2 x Bay leaves, and more.

Yes, Baked Stuffed Mullet Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!