Corn Chowder Canadian Style Recipe

Name: Corn Chowder Canadian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 2 carrots, diced; 4 stalks celery, chopped; 1 bay leaf; 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups milk; 3 large potatoes, diced; 1 (19 ounce) can corn, drained; 1 pinch paprika (optional)

Servings: persons

1 pound bacon
2 carrots, diced
4 stalks celery, chopped
1 bay leaf
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups milk
3 large potatoes, diced
1 (19 ounce) can corn, drained
1 pinch paprika (optional)

1
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
2
Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
3
Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bacon, 2 carrots, diced, 4 stalks celery, chopped, 1 bay leaf, and more.

Yes, Corn Chowder Canadian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Canadian Style

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