How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Mushrooms?

You need 4 ingredients. The key ingredients include: 1/2 cup diced onion, 1 (10.5 ounce) can beef broth, 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can, 1/3 cup Burgundy wine.

Is Burgundy Mushrooms suitable as soups & stews?

Yes, Burgundy Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1 (10.5 ounce) can beef broth; 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can; 1/3 cup Burgundy wine

Burgundy Mushrooms – a delicious recipe with onion, beef broth, mushrooms, Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup diced onion
1 (10.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
1/3 cup Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

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Burgundy Mushrooms

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