Meatball Oven Stew Recipe

Name: Meatball Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 Tbsp. onion, chopped; 2 Tbsp. green pepper, chopped; 1/4 c. corn meal; 1 tsp. salt; 1 1/2 tsp. dry mustard; 1 tsp. chili powder; 1/2 c. milk; 1 egg, slightly beaten; 1/4 c. flour; 2 Tbsp. fat; 2 c. tomato juice; 3 potatoes, quartered; 6 carrots, halved; 12 small onions; salt

Servings: persons

1 lb. hamburger
2 Tbsp. onion, chopped
2 Tbsp. green pepper, chopped
1/4 c. corn meal
1 tsp. salt
1 1/2 tsp. dry mustard
1 tsp. chili powder
1/2 c. milk
1 egg, slightly beaten
1/4 c. flour
2 Tbsp. fat
2 c. tomato juice
3 potatoes, quartered
6 carrots, halved
12 small onions
salt

1
Combine first 9 ingredients.
2
Mix thoroughly and form into balls.
3
Sprinkle with flour and brown in hot fat.
4
Place in 4-quart casserole.
5
To fat in skillet add tomato juice and cook until thick.
6
Pour over meatballs.
7
Arrange vegetables around meatballs, sprinkle with salt.
8
Cover tightly and bake 1 hour in 350u00b0 oven. Serves 4 to 6.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. hamburger, 2 Tbsp. onion, chopped, 2 Tbsp. green pepper, chopped, 1/4 c. corn meal, and more.

Yes, Meatball Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Oven Stew

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