Green Rice

1. 1

   Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes.

2. 2

   Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree.

3. 3

   Season with salt and keep warm.

4. 4

   Wipe the pan clean, add the oil, and heat over medium-high heat.

5. 5

   Add the onions and cook until soft.

6. 6

   Add the garlic and cook for 1 minute.

7. 7

   Stir in the rice and cook for 1 minute.

8. 8

   Add the warm broth mixture, stir, and season with salt.

9. 9

   Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes.

10. 10

    Remove from the heat and let sit for 5 minutes, covered.

11. 11

    Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.