How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Italian Wedding Soup?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) pkg. Rosina Italian style meatballs, 2 (49 oz.) cans chicken broth, 4 c. escarole or spinach, thinly sliced, 1 1/2 c. orzo or ditalini pasta, and more.

Is Meatball Italian Wedding Soup suitable as soups & stews?

Yes, Meatball Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Italian Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Italian Wedding Soup Recipe

Name: Meatball Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. Rosina Italian style meatballs; 2 (49 oz.) cans chicken broth; 4 c. escarole or spinach, thinly sliced; 1 1/2 c. orzo or ditalini pasta; 1 c. carrots, chopped; 1 tsp. dried basil; 1 tsp. onion powder

Meatball Italian Wedding Soup – a delicious recipe with Italian style meatballs, chicken broth, or spinach, orzo, carrots, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 oz.) pkg. Rosina Italian style meatballs
2 (49 oz.) cans chicken broth
4 c. escarole or spinach, thinly sliced
1 1/2 c. orzo or ditalini pasta
1 c. carrots, chopped
1 tsp. dried basil
1 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatball Italian Wedding Soup

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