Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 15 oz (420 grm). can kidney beans,drained; 1 15 oz (420 grm). can pinto beans, drained; 1 15 oz (420 grm). can black beans, drained; 8 medium garlic cloves; 1 10 oz (280 grm). pkg frozen corn; 2 red or green sweet peppers; 1-1/4 tbsp (17.5 ml) chopped semi-sweet chocolate; 3 tbsp (45 ml) vegetable oil or olive oil; 4 tbsp (60 ml) cilantro, chopped; 3 tbsp (45 ml) chili powder; 2 tsp (10 ml). lime juice (fresh or bottled); 1 tbsp (15 ml) ground cumin (or more to taste); 1 tbsp (15 ml) ground coriander; 2 tsp (10 ml). salt; 3 14.5 oz (406 grm). cans diced tomatoes with liquid; 1 tsp (5 ml). cayenne pepper (or more to taste); 1 4 oz (112 grm). can green chillies, diced; sour cream or yogurt (low-fat); shredded cheese

Servings: persons

1 large onion
1 15 oz (420 grm). can kidney beans,drained
1 15 oz (420 grm). can pinto beans, drained
1 15 oz (420 grm). can black beans, drained
8 medium garlic cloves
1 10 oz (280 grm). pkg frozen corn
2 red or green sweet peppers
1-1/4 tbsp (17.5 ml) chopped semi-sweet chocolate
3 tbsp (45 ml) vegetable oil or olive oil
4 tbsp (60 ml) cilantro, chopped
3 tbsp (45 ml) chili powder
2 tsp (10 ml). lime juice (fresh or bottled)
1 tbsp (15 ml) ground cumin (or more to taste)
1 tbsp (15 ml) ground coriander
2 tsp (10 ml). salt
3 14.5 oz (406 grm). cans diced tomatoes with liquid
1 tsp (5 ml). cayenne pepper (or more to taste)
1 4 oz (112 grm). can green chillies, diced
sour cream or yogurt (low-fat)
shredded cheese

1
["Coarsely chop the onion and set aside.", "Chop or mince the garlic and set aside.", "Chop the bell pepper into 3/8"" pieces and set aside.", "Heat oil in stockpot over med-high heat.", "Add onion and garlic and saute until softened, about 5 minutes.", "Add chili powder, coriander and cumin.", "Saute for another 2 minutes.", "Add tomatoes with liquid and green chillies and cook, stirring occasionally, for 10 minutes.", "Add bell peppers, beans and corn.", "Reduce heat and cook over med-low heat for 30 minutes, stirring as necessary to prevent sticking.", "Add chocolate and cilantro and simmer for 5 minutes more.", "Add lime juice, salt and cayenne and simmer for an additional 3 minutes", "Adjust seasonings to taste."]

650

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 large onion, 1 15 oz (420 grm). can kidney beans,drained, 1 15 oz (420 grm). can pinto beans, drained, 1 15 oz (420 grm). can black beans, drained, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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