Meatball Garden Stew Recipe

Name: Meatball Garden Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 4 tablespoons all-purpose flour, divided; 1 teaspoon salt; Dash pepper; 1 large egg; 1/4 cup whole milk; 1/4 cup chopped onion; 1 tablespoon butter; 1 garlic clove, minced; 1 can (14-1/2 ounces) beef broth; 2/3 cup water; 1/2 teaspoon dried thyme; 6 medium potatoes, peeled and quartered; 6 medium carrots, halved lengthwise and crosswise; 6 green onions, chopped; 1 package (10 ounces) frozen peas, thawed

Servings: persons

1 pound lean ground beef
4 tablespoons all-purpose flour, divided
1 teaspoon salt
Dash pepper
1 large egg
1/4 cup whole milk
1/4 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
1 can (14-1/2 ounces) beef broth
2/3 cup water
1/2 teaspoon dried thyme
6 medium potatoes, peeled and quartered
6 medium carrots, halved lengthwise and crosswise
6 green onions, chopped
1 package (10 ounces) frozen peas, thawed

1
In a medium bowl, combine beef, 2 tablespoons flour, salt, pepper, egg, milk and onion. Form into 1-in. balls.
2
Melt butter in a large skillet or Dutch oven. Saute garlic for 1 minute. Brown meatballs on all sides. Move meatballs to the side. Blend remaining flour into the drippings. Add the broth, water and thyme. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
3
Add the potatoes, carrots and onions and stir with meatballs and sauce. Cover and simmer for 30-35 minutes or until vegetables are tender. Add peas; cook 5 minutes longer.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef, 4 tablespoons all-purpose flour, divided, 1 teaspoon salt, Dash pepper, and more.

Yes, Meatball Garden Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Garden Stew

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