How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Pork Stew?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin cut into 1/2-inch cubes, 2 tablespoons flour, 8 ounces baby carrots, 2 onions medium, cut into 6 thin wedges, and more.

Is Greek-Style Pork Stew suitable as soups & stews?

Yes, Greek-Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek-Style Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pork Stew Recipe

Name: Greek-Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin cut into 1/2-inch cubes; 2 tablespoons flour; 8 ounces baby carrots; 2 onions medium, cut into 6 thin wedges; 6 ounces tomato paste; 1/2 cup dry red wine; 3 tablespoons water; 2 tablespoons lemon juice; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 2 teaspoons sugar; 1/3 cup walnuts chopped; 1/3 cup feta cheese crumbled; noodles cooked, if desired

Greek-Style Pork Stew

Eats Now Editorial Team · 610 kcal · Soups & Stews

Greek-Style Pork Stew – a delicious recipe with pork loin, flour, carrots, onions, tomato paste, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek-Style Pork Stew

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