Vegetable Miso Soup

1. 1

   In a large pot, heat oil over medium heat and saute garlic for about 3 minutes. Add vegetable stock and about 14 oz of water, soy sauce, and bring to a simmer. Add the frozen vegetables and tofu and cook for about 4 minutes. Be sure that the mixture does not boil.

2. 2

   Add in the miso paste and heat for about 2 minutes. Serve topped with green onions and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.