Simple Sausage Rolls

1. 1

   1. Preheat oven to 200 degrees Celsius.

2. 2

   2. Cut up onion and put in mixing bowl.

3. 3

   3. put sausage mince, tomato sauce, herbs, salt in and mix with hands.

4. 4

   4. Cut pastry in half and brush over with milk.

5. 5

   5. Put some of your mixture on the edge of pastry(landscape) and roll up tightly. Do same with the rest of the pastry.

6. 6

   6. Spray over pan with can spray or use butter on your pan.

7. 7

   7. Cut sausage roll into bite size pieces and put on oven tray.

8. 8

   8. Let them cook for 25mins(turn after 12mins). Serve them up when they finish cokking.

* Per serving · 4 servings · Values may vary.

No additional tips available.