Josh'S Jamaican Turkey Curry Recipe

Name: Josh'S Jamaican Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into chunks; 1 medium red bell pepper, cored, seeded and cut into chunks; 1 tsp. olive oil; 3 cloves garlic, peeled; 1 inch fresh ginger, peeled and quartered; 2 jalapeno peppers, quartered and seeded; 1 Tbsp. curry powder; 1 tsp. coriander; 1 cup chicken stock (defatted ); 1/4 cup coconut milk (unsweetened ); 1 medium ripe banana, sliced; 2 cups Boneless Turkey Breast, cooked, cut into 1/2 inch dice (or any other cooked turkey); 1 cup frozen peas, thawed; 1/4 cup fresh cilantro, chopped; 1 1/2 Tbsp. fresh lime juice; salt & pepper optional to taste

Servings: persons

1 large onion, cut into chunks
1 medium red bell pepper, cored, seeded and cut into chunks
1 tsp. olive oil
3 cloves garlic, peeled
1 inch fresh ginger, peeled and quartered
2 jalapeno peppers, quartered and seeded
1 Tbsp. curry powder
1 tsp. coriander
1 cup chicken stock (defatted )
1/4 cup coconut milk (unsweetened )
1 medium ripe banana, sliced
2 cups Boneless Turkey Breast, cooked, cut into 1/2 inch dice (or any other cooked turkey)
1 cup frozen peas, thawed
1/4 cup fresh cilantro, chopped
1 1/2 Tbsp. fresh lime juice
salt & pepper optional to taste

1
Place onions and red peppers in a food processor and pulse until chopped. Heat oil in a Dutch oven over medium heat. Add the onion-pepper mixture and cook, stirring, until soft, 5 to 7 minutes.
2
Meanwhile, return the work bowl to the processor. With the motor running, drop garlic, ginger, and jalapenos through the feed tube and process until finely chopped.
3
Add the garlic mixture to the onions, along with curry powder and coriander; cook, stirring, until fragrant, about 2 minutes. Add chicken stock, coconut milk and banana. Bring the mixture to a simmer, reduce heat to low; cover and simmer, stirring occasionally, until the bananas are very soft, about 10 minutes.
4
Mash the bananas to incorporate them into the sauce. Add turkey, peas, cilantro, and lime juice and simmer until heated through, about 5 minutes. Season with salt and pepper.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, cut into chunks, 1 medium red bell pepper, cored, seeded and cut into chunks, 1 tsp. olive oil, 3 cloves garlic, peeled, and more.

Yes, Josh'S Jamaican Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Josh'S Jamaican Turkey Curry

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