Meatball Curry Recipe

Name: Meatball Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatballs:; 1 pound ground lamb (or beef); 1/2 medium onion, finely chopped; 2-inch piece fresh ginger, peeled and grated; 3 cloves garlic, peeled and crushed; 1 tablespoon ground coriander; 1 1/4 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 3/4 teaspon salt; 3 tablespoons chopped fresh cilantro; 1 egg, lightly beaten; For the sauce:; 2-inch peice fresh ginger, peeeled and chopped; 4 cloves garlic, chopped; 2 gresh hot green chilies; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/4 cup olive oil; 6 green cardamom pods, 4 whole, 2 crushed; 1 teaspoon cumin seeds; 4 cloves, whole; 2-inch stick cinnamon; 2 medium onions, finely chopped; 4 medium tomatoes, finely chopped; 1/2 teaspoon cayenne pepper; 4 tablespoons plain yogurt; 3/4 teaspoon salt

Servings: persons

For the meatballs:
1 pound ground lamb (or beef)
1/2 medium onion, finely chopped
2-inch piece fresh ginger, peeled and grated
3 cloves garlic, peeled and crushed
1 tablespoon ground coriander
1 1/4 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3/4 teaspon salt
3 tablespoons chopped fresh cilantro
1 egg, lightly beaten
For the sauce:
2-inch peice fresh ginger, peeeled and chopped
4 cloves garlic, chopped
2 gresh hot green chilies
1 tablespoon ground coriander
1 teaspoon ground cumin
1/4 cup olive oil
6 green cardamom pods, 4 whole, 2 crushed
1 teaspoon cumin seeds
4 cloves, whole
2-inch stick cinnamon
2 medium onions, finely chopped
4 medium tomatoes, finely chopped
1/2 teaspoon cayenne pepper
4 tablespoons plain yogurt
3/4 teaspoon salt

1
Combine all meatball ingredients, then with your damp hands, form mixture into 24 balls. Refrigerate for 4 to 6 hours.
2
Make sauce: Mix ginger, garlic, chilies, coriander and ground cumin, along with 3 tablespoons water, in a blender until a smooth paste forms.
3
Heat oil over medium heat in a large saute pan. when hot (but not smoking), add cardamom, cumin seeds, cloves and cinnamon. Stir once, add onions and fry, stirring, for about 8 minutes, until onions are brown. Add ginger paste, lower heat and stir for 2 minutes. Add tomatoes and cayenne and cook over medium-high heat until tomatoes are reduced to a thick, dark paste. Lower heat to medium; stir in yogurt, a tablespoon at a time. When all yogurt has been blended in, mix in 2 cups water and salt.
4
Add meatballs in a single layer, and bring to a simmer. Cover and simmer for 50 to 60 minutes, shaking pan occasionally. Do Not Stir With a Spoon.
5
Serve with rice or bread.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: For the meatballs:, 1 pound ground lamb (or beef), 1/2 medium onion, finely chopped, 2-inch piece fresh ginger, peeled and grated, and more.

Yes, Meatball Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Curry

How did you like this recipe?

Frequently Asked Questions