Chicken With Olives And Tomatoes

Name: Chicken With Olives And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. olive oil; 4 garlic cloves; juice of 1 lemon; salt and pepper; parsley; thyme; 2 medium onions, chopped; 1 large can crushed tomatoes; 1 small can black olives, chopped; 9 to 10 large chicken cutlets (boned chicken breasts)

Eats Now Editorial Team · 806 kcal · Meat & Poultry

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Chicken With Olives And Tomatoes – a delicious recipe with olive oil, garlic, lemon, salt, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 Tbsp. olive oil
4 garlic cloves
juice of 1 lemon
salt and pepper
parsley
thyme
2 medium onions, chopped
1 large can crushed tomatoes
1 small can black olives, chopped
9 to 10 large chicken cutlets (boned chicken breasts)

1
Mix 4 tablespoons olive oil, 2 garlic cloves, minced, lemon juice, salt and pepper to taste in shallow baking dish (large enough to hold cutlets in a single layer).
2
Add cutlets and turn to coat.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbsp. olive oil, 4 garlic cloves, juice of 1 lemon, salt and pepper, and more.

Yes, Chicken With Olives And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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