Try this homemade Egg Foo Yong recipe the whole family will love. Made with onions, celery, eggs and chicken. Easy step-by-step instructions included.
This Egg Foo Yong relies on simple, everyday ingredients such as thinly sliced onions, thinly sliced celery, to 4 eggs and cooked, diced chicken. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026