Egg Foo Yong

1. 1

   Saute onion, celery and chicken separately in skillet with a small amount of oil.

2. 2

   Place in mixing bowl.

3. 3

   Add 3 to 4 eggs (depending on the amount to be served).

4. 4

   Stir until mixed thoroughly.

5. 5

   Place a heaping tablespoonful of mixture in skillet, forming patties.

6. 6

   Brown lightly on both sides.

7. 7

   To serve, place 2 to 3 patties on plate; cover with cooked rice and Basic Brown Sauce, with soy sauce, if desired.

No additional tips available.