How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Chowder?

You need 21 ingredients. The key ingredients include: 2 lb. hamburg, 2 tsp. seasoned salt, 1/8 tsp. pepper, 2 eggs, slightly beaten, and more.

Is Meatball Chowder suitable as soups & stews?

Yes, Meatball Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Chowder Recipe

Name: Meatball Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 2 tsp. seasoned salt; 1/8 tsp. pepper; 2 eggs, slightly beaten; 1/4 c. chopped parsley; 1/3 c. fine cracker crumbs; 2 Tbsp. milk; 3 Tbsp. flour; 3 to 4 c. celery; 1 Tbsp. sugar; 2 tsp. salt; 1 Tbsp. salad oil; 4 to 6 onions, cut into long lengths; 6 c. tomato juice; 6 c. water; 6 beef bouillon cubes; 6 carrots, sliced (3 c.); 2 to 3 c. potatoes, diced; 1/4 c. long grain rice; 23 bay leaves; 1 (12 oz.) can corn

Warm up with this hearty Meatball Chowder recipe. Made with hamburg, salt, pepper and eggs. Easy step-by-step instructions included.

This Meatball Chowder relies on simple, everyday ingredients such as hamburg, seasoned salt, pepper and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatball Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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