Meatball Casserole("A Favorite From The '76 Cookbook.")

1. 1

   Mix first four ingredients and 1 teaspoon salt.

2. 2

   Shape into balls and brown on all sides in hot margarine.

3. 3

   Put in 3 quart casserole.

4. 4

   Mix remaining ingredients, including salt.

5. 5

   Arrange on top of meatballs.

6. 6

   Cover and bake in preheated 350u00b0 oven.

7. 7

   Bake 50 minutes or until potatoes are tender.

8. 8

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.