How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Ginger Stir-Fry?

You need 8 ingredients. The key ingredients include: 3/4 cup Renee's Sesame Ginger Teriyaki Sauce, divided, 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips, 1 cup small broccoli florets, 1 cup sliced fresh mushrooms, and more.

Is Sesame Ginger Stir-Fry suitable as meat & poultry?

Yes, Sesame Ginger Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Ginger Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Ginger Stir-Fry Recipe

Name: Sesame Ginger Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Renee's Sesame Ginger Teriyaki Sauce, divided; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1 cup small broccoli florets; 1 cup sliced fresh mushrooms; 1 cup snow peas, trimmed; 1 cup fresh bean sprouts; 1/2 cup thin carrot slices; 1/2 cup slivered red onions

Sesame Ginger Stir-Fry – a delicious recipe with Teriyaki Sauce, chicken breasts, broccoli florets, mushrooms, snow peas, fresh bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup Renee's Sesame Ginger Teriyaki Sauce, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 cup small broccoli florets
1 cup sliced fresh mushrooms
1 cup snow peas, trimmed
1 cup fresh bean sprouts
1/2 cup thin carrot slices
1/2 cup slivered red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sesame Ginger Stir-Fry

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