Glazed Rosemary Lamb Chops – a delicious recipe with loin chops, garlic, rosemary, rosemary, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler.
2
Rub both sides of chops with cut side of garlic; sprinkle with rosemary, salt, and pepper.
3
In cup, combine apple jelly and vinegar.
4
Place chops on rack in broiling pan.
5
Place pan in broiler at closest position to heat source; broil chops 4 minutes.
6
Brush chops with half of apple-jelly mixture; broil 1 minute.
7
Turn chops and broil 4 minutes longer.
8
Brush chops with remaining jelly mixture and broil 1 minute longer for medium-rare or until desired doneness.
9
Transfer lamb to warm platter.
10
Skim and discard fat from drippings in pan.
11
Serve chops with pan juices, or drizzle with additional balsamic vinegar.
12
Nutritional information is based on one serving.
638
kcal
Calories
42
g
Fat
11
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 lamb loin chops, 1 large garlic clove, 2 tsp. chopped fresh rosemary, 1/2 tsp. dried rosemary may be substituted for fresh rosemary, and more.
Yes, Glazed Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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