Meatball Casserole Recipe

Name: Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package Ground beef (70/20 fat content); 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes); 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen); 1 Non Stick Spray; 6 Dashes Black pepper; 3 Tablespoons Salt; 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe; 2 Dashes Accent; 4 Dashes Olive oil (just drizzle); 2 Teaspoon Season Salt

Servings: persons

1 Package Ground beef (70/20 fat content)
1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
1 Non Stick Spray
6 Dashes Black pepper
3 Tablespoons Salt
6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
2 Dashes Accent
4 Dashes Olive oil (just drizzle)
2 Teaspoon Season Salt

1
Spray casserole dish with non stick spray.
2
Shape your meatballs.
3
Make your meatballs as big as you like.
4
Make as much as you desire, I made only six but you can do as much as you like for you and your family.
5
Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent.
6
Coat everything well.
7
Pour the vegetables all around your meatballs.
8
Put foil on dish and bake.
9
Put in oven for about an hour at 385F, or until meatballs is done all the way through.
10
When food is done take out and sprinkle with a little season salt.
11
Pictures of the cooking process.

1341

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Package Ground beef (70/20 fat content), 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes), 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen), 1 Non Stick Spray, and more.

Yes, Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Casserole

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