Meatball Casserole Recipe

Name: Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package Ground beef (70/20 fat content); 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes); 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen); 1 Non Stick Spray; 6 Dashes Black pepper; 3 Tablespoons Salt; 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe; 2 Dashes Accent; 4 Dashes Olive oil (just drizzle); 2 Teaspoon Season Salt

Servings: persons

1
Spray casserole dish with non stick spray.
2
Shape your meatballs.
3
Make your meatballs as big as you like.
4
Make as much as you desire, I made only six but you can do as much as you like for you and your family.
5
Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent.
6
Coat everything well.
7
Pour the vegetables all around your meatballs.
8
Put foil on dish and bake.
9
Put in oven for about an hour at 385F, or until meatballs is done all the way through.
10
When food is done take out and sprinkle with a little season salt.
11
Pictures of the cooking process.

1341

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Package Ground beef (70/20 fat content), 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes), 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen), 1 Non Stick Spray, and more.

Yes, Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions