How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pot Roast?

You need 7 ingredients. The key ingredients include: 3 -4 lbs beef roast, 1 ounce Lipton Onion Soup Mix (1 envelope), 10 ounces cream of mushroom soup, 2 tablespoons Worcestershire sauce, and more.

Is Crock-Pot Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pot Roast Recipe

Name: Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast; 1 ounce Lipton Onion Soup Mix (1 envelope); 10 ounces cream of mushroom soup; 2 tablespoons Worcestershire sauce; 1 teaspoon fresh minced garlic; ½ teaspoon black pepper; ½ teaspoon dried thyme leaves, crumbled

Crock-Pot Pot Roast – a delicious recipe with beef roast, Onion Soup Mix, cream of mushroom soup, Worcestershire sauce, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef roast
1 ounce Lipton Onion Soup Mix (1 envelope)
10 ounces cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon fresh minced garlic
½ teaspoon black pepper
½ teaspoon dried thyme leaves, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Crock-Pot Pot Roast

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