Meatball Casserole

1. 1

   Prepare small meatballs of hamburger.

2. 2

   Fry meatballs until done.

3. 3

   Drain well.

4. 4

   Place in crock-pot.

5. 5

   Pour all 4 cans of soup into a large bowl.

6. 6

   Add 2 envelopes of dried onion soup.

7. 7

   Mix well, then add this mixture to meatballs.

8. 8

   With a large spoon, turn this mixture into meatballs until it is mixed well and meatballs are coated with mixture.

9. 9

   Cook on high for 1 1/2 hours.

10. 10

    Then cook for 1 1/2 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.