Meatball Burgers

1. 1

   To serve: Bread, or rolls and salad.

2. 2

   Heat oil in a frying pan.

3. 3

   Add onion and cook for a few minutes until soft.

4. 4

   Add the ground corriander and cook for another couple of minutes.

5. 5

   Transfer to a bowl, add the parsley, meat, apricots and some freshly ground black pepper.

6. 6

   Mix everything together with your hands and then mould the mixture into little balls (aprox.

7. 7

   15) Grill the meatballs for 5 minutes on each side or until cooked through.

8. 8

   Serve with bread or rolls or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.