How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Wine And Veggies Recipe?

You need 10 ingredients. The key ingredients include: 1 med. onion, sliced, 3 tbsp. butter, Salt and pepper to taste, 4 boned chicken breasts, halved, and more.

Is Chicken With Wine And Veggies Recipe suitable as meat & poultry?

Yes, Chicken With Wine And Veggies Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Wine And Veggies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wine And Veggies Recipe

Name: Chicken With Wine And Veggies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, sliced; 3 tbsp. butter; Salt and pepper to taste; 4 boned chicken breasts, halved; Flour, for dredging; 1 c. orange juice; 1 c. Marsala wine; 1/4 c. ginger ale; Juice of 1 lemon; Mushrooms

Try this homemade Chicken With Wine And Veggies recipe the whole family will love. Made with onion, butter, Salt and chicken breasts. Easy step-by-step …

This Chicken With Wine And Veggies relies on simple, everyday ingredients such as med. onion, sliced, butter, salt and pepper to taste and flour, for dredging. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Wine And Veggies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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