Meatball Barbecue

Name: Meatball Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; ¼ cup milk; ½ cup quick-cooking rolled oats; 1 teaspoon Worcestershire sauce; ¼ teaspoon dry mustard; ½ teaspoon salt; ⅛ teaspoon pepper; 1 12 lbs ground beef; 20 large stuffed olives; ¾ cup barbecue sauce, bottled

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Meatball Barbecue – a delicious recipe with egg, milk, oats, Worcestershire sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
¼ cup milk
½ cup quick-cooking rolled oats
1 teaspoon Worcestershire sauce
¼ teaspoon dry mustard
½ teaspoon salt
⅛ teaspoon pepper
1 12 lbs ground beef
20 large stuffed olives
¾ cup barbecue sauce, bottled

1
Combine egg, milk, oats, Worchestershire, and dry mustard.
2
Add salt, pepper, and ground beef; mix well.
3
Shape meat around olives, forming 20 meatballs.
4
Thread balls on skewers, pushing through olive.
5
Brush with barbecue sauce.
6
Grill over hot coals for 8 minutes.
7
Turn skewers and brush with more barbecue sauce.
8
Grill 4 minutes longer.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, ¼ cup milk, ½ cup quick-cooking rolled oats, 1 teaspoon Worcestershire sauce, and more.

Yes, Meatball Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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