Chicken Rolls With Plum Sauce Recipe

Name: Chicken Rolls With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced chicken; 3 green shallots, finely chopped; 1 garlic clove, crushed; 1 teaspoon fresh ginger, grated; 2 teaspoons light soy sauce; 10 sheets phyllo pastry; 125 g butter, melted; 2 tablespoons sesame seeds; ½ cup bottled plum sauce; 2 teaspoons dry sherry; 1 teaspoon fresh ginger, grated; 2 teaspoons brown sugar; ¼ teaspoon chili powder; 2 teaspoons cornflour; ½ cup water

Servings: persons

500 g minced chicken
3 green shallots, finely chopped
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
2 teaspoons light soy sauce
10 sheets phyllo pastry
125 g butter, melted
2 tablespoons sesame seeds
½ cup bottled plum sauce
2 teaspoons dry sherry
1 teaspoon fresh ginger, grated
2 teaspoons brown sugar
¼ teaspoon chili powder
2 teaspoons cornflour
½ cup water

1
Combine first 5 ingredients up to and including soy sauce in a bowl and mix well.
2
Cut 1 sheet of pastry into 3 even strips lengthways and brush with butter.
3
Put a heaped teaspoon of chicken mixture along the narrow end of each strip and roll up pastry, tucking in the sides.
4
Repeat with the rest of the pastry, butter and chicken mixture.
5
Place rolls on greased oven trays, brush them with remaining butter and sprinkle with sesame seeds.
6
Bake in a moderately hot oven, 180 degree celcius for about 15 minutes, or until golden brown and cooked.
7
Serve with plum sauce.
8
Plum Sauce:.
9
Combine first 5 ingredients for plum sauce in a small saucepan.
10
Blend cornflour with the water and add to sauce, stirring over medium heat until mixture boils and thickens.
11
Note: This sauce can easily be made by combining ingredients in a microwave safe bowl and cooking in the microwave on high for 3 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g minced chicken, 3 green shallots, finely chopped, 1 garlic clove, crushed, 1 teaspoon fresh ginger, grated, and more.

Yes, Chicken Rolls With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rolls With Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions