Chicken nuggets

1. 1

   On top of the stove pour 3 cups of canola or vegatable oil in a pot.

2. 2

   Put on high until hot tgen reduce temp to 6 or 7 which is a little past medium heat.

3. 3

   Cut up chicken into tiny nuggets.

4. 4

   The smaller they are, the crispier they are going to be.

5. 5

   Crack 2 eggs and put them in a bowl and scramble them.

6. 6

   In a big plate put the flour, bread crumbs, and seasonings and mix it together.

7. 7

   Take the cut up chicken nuggets and put them in the eggs and mix it up so all of the nuggets are covered in the uncooked eggs.

8. 8

   Take them out of the eggs and put them in the flour/ breadcrumb mixture.

9. 9

   Take the nuggets out of the flour/ breadcrumb mixture and fry them in the oil until golden brown or to your liking.

10. 10

    When ready to come out get a big spoon or spatula with the holes on it to use to take them out and place them on a big plate with two paper towls to drain grease.

11. 11

    Sprinkle lightly with salt and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.