Meatball and Vegetable Soup Recipe

Name: Meatball and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup fresh breadcrumbs; 1/3 cup grated Parmesan cheese; 4 tablespoons chopped fresh parsley; 3 teaspoons dried oregano; 1 teaspoon salt; 3 14 1/2-ounce cans beef broth; 1 28-ounce can Italian-style tomatoes; 6 carrots, diced; 4 medium potatoes, peeled, diced; 2 small onions, chopped; 4 large garlic cloves, chopped; 2 teaspoons dried thyme

Servings: persons

1 pound ground beef
1/2 cup fresh breadcrumbs
1/3 cup grated Parmesan cheese
4 tablespoons chopped fresh parsley
3 teaspoons dried oregano
1 teaspoon salt
3 14 1/2-ounce cans beef broth
1 28-ounce can Italian-style tomatoes
6 carrots, diced
4 medium potatoes, peeled, diced
2 small onions, chopped
4 large garlic cloves, chopped
2 teaspoons dried thyme

1
Combine ground beef, fresh breadcrumbs, grated Parmesan cheese, 2 tablespoons fresh parsley, 1 teaspoon dried oregano and 1 teaspoon salt in large bowl and blend well.
2
Using moistened palms, shape mixture into 1-inch diameter meatballs.
3
Bring broth to boil in heavy large Dutch oven over high heat.
4
Drop in meatballs and cook 5 minutes.
5
Add tomatoes with their juices, carrots, potatoes, onions, garlic, dried thyme and remaining 2 teaspoons oregano.
6
Reduce heat to medium.
7
Simmer soup uncovered until meatballs and vegetables are cooked through and tender, breaking up tomatoes with back of spoon, about 40 minutes.
8
Season to taste with salt and pepper.
9
Ladle soup into deep bowls.
10
Sprinkle soup with remaining 2 tablespoons parsley and serve.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup fresh breadcrumbs, 1/3 cup grated Parmesan cheese, 4 tablespoons chopped fresh parsley, and more.

Yes, Meatball and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball and Vegetable Soup

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