Caramelized Onion Risotto

1. 1

   Heat olive oil over medium heat.

2. 2

   Add onion and cook for 15 to 20 minutes until onion is soft and caramelized.

3. 3

   Add rice and stir to combine.

4. 4

   Let cook for another minute.

5. 5

   Add white wine and let reduce almost all of the way.

6. 6

   Reduce heat to medium low.

7. 7

   Begin adding chicken broth a cup at a time.

8. 8

   Add more broth as each cup is absorbed.

9. 9

   Continue until rice is al dente (you might not use all 7 cups).

10. 10

    Season with salt, pepper, and any herbs.

No additional tips available.