Meatball And Potato Curry Recipe

Name: Meatball And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 tablespoons vegetable oil; To form meatballs; 1 teaspoon cayenne pepper; salt; 3/4 teaspoon ginger powder; 1 teaspoon garlic powder; 1 dash black pepper; to make curry; 2 onions, chopped in thin slices; 2 tomatoes; 6 curry leaves; 1 inch cinnamon stick; 6 cardamoms; 6 cloves; 1 tablespoon ginger-garlic paste (store bought or see my recipe); 1 1/2 teaspoons cumin; 1 1/2 teaspoons coriander powder; 1 - 1 1/2 teaspoon cayenne pepper; 1 inch coconut paste, grated (or a splash of coconut milk); 4 potatoes, peeled and sliced lengthwise (I use Yukon Gold)

Servings: persons

2 lbs lean ground beef
2 tablespoons vegetable oil
To form meatballs
1 teaspoon cayenne pepper
salt
3/4 teaspoon ginger powder
1 teaspoon garlic powder
1 dash black pepper
to make curry
2 onions, chopped in thin slices
2 tomatoes
6 curry leaves
1 inch cinnamon stick
6 cardamoms
6 cloves
1 tablespoon ginger-garlic paste (store bought or see my recipe)
1 1/2 teaspoons cumin
1 1/2 teaspoons coriander powder
1 - 1 1/2 teaspoon cayenne pepper
1 inch coconut paste, grated (or a splash of coconut milk)
4 potatoes, peeled and sliced lengthwise (I use Yukon Gold)

1
Spread the ground beef over a plate.
2
Add the spices as indicated to form the meatballs.
3
Mix thoroughly and shape into one inch balls; set aside.
4
In a saucepan, heat oil, fry onions till golden brown.
5
Add curry leaves, cloves, cardamoms, cinnamon.
6
Add tomatoes and stir (med-high heat).
7
In a small bowl, combine remaining spices except the coconut, and mix with a bit of water to form a soupy mixture.
8
Add to onion-tomato mixture after the tomatoes have cooked down a bit.
9
Let spices cook for about 3 minutes.
10
Add meatballs GENTLY into pot.
11
Cover and let cook for a few minutes before stirring again (stir gently).
12
Add water as needed and add potatoes when meatballs have firmed up a bit.
13
Add grated coconut, salt as needed.
14
Cover and let cook, stirring occasionally until potatoes are cooked.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons vegetable oil, To form meatballs, 1 teaspoon cayenne pepper, and more.

Yes, Meatball And Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions