Meatball And Potato Curry Recipe

Name: Meatball And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 tablespoons vegetable oil; To form meatballs; 1 teaspoon cayenne pepper; salt; 3/4 teaspoon ginger powder; 1 teaspoon garlic powder; 1 dash black pepper; to make curry; 2 onions, chopped in thin slices; 2 tomatoes; 6 curry leaves; 1 inch cinnamon stick; 6 cardamoms; 6 cloves; 1 tablespoon ginger-garlic paste (store bought or see my recipe); 1 1/2 teaspoons cumin; 1 1/2 teaspoons coriander powder; 1 - 1 1/2 teaspoon cayenne pepper; 1 inch coconut paste, grated (or a splash of coconut milk); 4 potatoes, peeled and sliced lengthwise (I use Yukon Gold)

Servings: persons

2 lbs lean ground beef
2 tablespoons vegetable oil
To form meatballs
1 teaspoon cayenne pepper
salt
3/4 teaspoon ginger powder
1 teaspoon garlic powder
1 dash black pepper
to make curry
2 onions, chopped in thin slices
2 tomatoes
6 curry leaves
1 inch cinnamon stick
6 cardamoms
6 cloves
1 tablespoon ginger-garlic paste (store bought or see my recipe)
1 1/2 teaspoons cumin
1 1/2 teaspoons coriander powder
1 - 1 1/2 teaspoon cayenne pepper
1 inch coconut paste, grated (or a splash of coconut milk)
4 potatoes, peeled and sliced lengthwise (I use Yukon Gold)

1
Spread the ground beef over a plate.
2
Add the spices as indicated to form the meatballs.
3
Mix thoroughly and shape into one inch balls; set aside.
4
In a saucepan, heat oil, fry onions till golden brown.
5
Add curry leaves, cloves, cardamoms, cinnamon.
6
Add tomatoes and stir (med-high heat).
7
In a small bowl, combine remaining spices except the coconut, and mix with a bit of water to form a soupy mixture.
8
Add to onion-tomato mixture after the tomatoes have cooked down a bit.
9
Let spices cook for about 3 minutes.
10
Add meatballs GENTLY into pot.
11
Cover and let cook for a few minutes before stirring again (stir gently).
12
Add water as needed and add potatoes when meatballs have firmed up a bit.
13
Add grated coconut, salt as needed.
14
Cover and let cook, stirring occasionally until potatoes are cooked.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons vegetable oil, To form meatballs, 1 teaspoon cayenne pepper, and more.

Yes, Meatball And Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball And Potato Curry

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